Foreign Return Indian Restaurant

Semolina shell, chickpea-potato, coconut yoghurt, tamarind, sev, sprouts, bhalla. Raj Kachori, meaning ''royal kachori,'' – a royal treat once fit for kings, now a feast of sweet, tangy and spicy flavours

Sweet potato, jalapeños, avocado, chickpea crème, onion, coriander, spice mix. Chaat – a timeless Indian classic, named for its lick worthy flavours! Our Sweet Potato & Avocado version adds a bold, modern twist

Water chestnut, lotus stem chops, chilli tamarind lemongrass chutney and gari. Through ancient maritime trade and Buddhist migration, India and Thailand shared lemongrass and lotus traditions—now reunited at Foreign Return in a single crisp bite

Stir-fried caulilini, garlic flakes, fried red chilli. A tribute to Achipur, India’s oldest Chinese settlement, this wok-charred caulilini blends garlic, chilli & heritage

In-house five-spice marinated tofu, plum & chilli sauce, pickled cucumber. For centuries, India–China trade routes exchanged silk, porcelain & tea for spices, cotton & gems. Our chef’s five-spice mix thoughtfully balances these flavours

Punjabi soya chaap tikka, bravas sauce, amla launji. A tribute to the Grand Trunk Road, this smoky Punjabi soya chaap tikka pairs with Spanish bravas sauce and sweet-sour amla launji for a historic global twist

Seasonal vegetables, cashew onion gravy, saffron, green cardamom. Adapted from Persian meatballs, vegetable kofta evolved into a vegetarian classic, enjoyed in aromatic gravies across Indian cuisine for centuries

Whole red lentil and Bengal gram, jaggery, chilli tadka. Rooted in Nagaur’s desert cuisine, this slow-cooked dal balances jaggery’s sweetness with a fiery red chilli tadka

Seasonal vegetables, onion tomato gravy, vegan cream. Inspired by Punjab’s farming heritage, seasonal vegetables simmered in an onion-tomato gravy, finished with vegan cream for a lighter, modern take on a homestyle classic

Eggplant, vangi masala, peanut, toasted sesame. A lost Maharashtrian gem, revived at Foreign Return with a forgotten Solapur recipe, bringing tradition back to the table