Formosa Alley

Bite-sized chicken marinated with Taiwanese spices and deep fried until crispy

Crispy outside and chewy inside Taiwanese rice black pudding (Traditional Taiwanese street food made with rice and pork blood)

Crispy sweet potato fries tossed with Taiwanese sweet plum powder

Steamed Taiwanese rice blood cake topped with peanut powder and fresh coriander

Grilled Taiwanese pork sausage wrapped in sticky rice sausage, served with garlic and pickle cucumber

Taiwanese-style marinated chicken gizzards with garlic, cucumber, coriander, ginger, soy dressing and sesame oil

Crisp black fungus and white fungus tossed with garlic, coriander, ginger, soy dressing and sesame oil

Slow-braised pork belly in a rich soy sauce gravy served over steamed rice, topped with pickled cucumber and quail eggs

Crispy Taiwanese popcorn chicken served with steamed rice and seasonal side dishes

Plant-based vegetarian ham served with steamed rice and vegetables