Fornello Pizza & Bar

Creamy burrata cheese paired with aged prosciutto crudo, served with freshly baked focaccia. Simple, elegant, and full of flavor

House-made focaccia topped with cherry tomatoes, Parmesan cheese and garlic oil. Served warm – perfect for sharing

Three wood-fired QLD king prawns baked with parsley, capers, garlic, and chilli, served with homemade focaccia. Smoky, spicy, and irresistible

Sliced ripe tomatoes, burrata, fresh basil, and extra virgin olive oil. A timeless Italian classic

Rocket leaves, sliced tomatoes, parmesan shavings, and toasted walnuts, dressed with lemon and extra virgin olive oil. Fresh, nutty, and balanced

Cherry tomatoes, cucumber, kalamata olives, red onion, and feta cheese, dressed with lemon and extra virgin olive oil. Light, colorful, and full of mediterranean flavor

Spiral pasta with grilled seasonal vegetables, olive oil, cherry tomatoes, garlic and fresh herbs. A light and vegan-friendly option

Authentic Roman-style with egg yolk, guanciale, pecorino romano, and black pepper. No cream – just tradition

Large pasta tubes tossed in slow-cooked Bolognese, finished with parmesan and a touch of basil oil

Tomato sauce, fior di latte, hot salami, caramelised onion, basil, 'nduja, and chilli. Spicy, smoky, and full of fire