Forno e Cucina

Two free-range eggs cooked your way, served with crispy bacon, sautéed mushrooms, grilled tomato, golden hash brown and toasted sourdough

Poached free-range eggs on toasted sourdough with sautéed spinach, crispy bacon and silky hollandaise sauce

House smashed avocado with roasted seeds, topped with a perfectly poached egg and creamy feta on toasted sourdough

Golden brioche, coated in cinnamon sugar, topped with toasted coconut and fresh seasonal fruit, finished with a drizzle of maple syrup

Fluffy buttermilk pancakes served with pure maple syrup, cookie crumble, seasonal berries and a light dusting of icing sugar

Crunchy muesli with creamy yoghurt, topped with fresh seasonal fruit, mixed seeds, and a drizzle of maple syrup

Local mussels, prawns and calamari slowly simmered in rich tomato sugo with fresh basil and parsley. Served with warm toasted bread

Toasted sourdough topped with vine-ripened tomatoes, fresh basil, red onion, balsamic glaze and extra virgin olive oil

Lightly seasoned golden calamari served with a fresh garden salad and lemon

Tomato, mozarella, zucchini, eggplant, capsicum, onion, basil