Fourth Fish - Rozelle

With butter, balsamic olive oil

With fresh or watermelon mignonette

Served with slaw salad

Served with slaw salad

Served with slaw salad

Barramundi, salmon, prawn with toast

Shallots, garlic, parsley, white wine, cream, served with shoestring fries

Tomato, feta, oregano, served with grilled bread

Cheese, crisp, lettuce, tomato and caramelised onion, tartar, served with chips