Fress Cafe & Restaurant

Served with vegemite jam or crunchy peanut butter

Poached or fried on Turkish or Five Grain/Sourdough

With rhubarb, dried cranberries, slivered almonds. honey, yoghurt and pistachios

With double smoked bacon, caramelised onion, aged cheddar, gherkins, baby cos lettuce, kewpie

With roasted garlic aioli

Served with Israeli salad, pickled vegetable, hummus, eggplant, tahini and pita bread

Falafel balls served with chopped Israeli salad, tahini, hummus, pickles, harissa, eggplant and grilled laffa bread

Wild barramundi fillet infused with aromatic moroccan spices served in a spicy tomato sauce, garlic, red pepper, potato, herbs and chickpeas, served with warmed challah bread