Drawing inspiration from Frida Kahlo, the restaurant exudes a sultry ambiance reminiscent of Tulum, with its diverse textures and traditional Mexican decor with a modern spin.
Menu
Menu items
20% off
being displayed on the menu
Guacamole (GF, DF, VG)
$15.00
$12.00
Home-made served w/ pico de gallo & corn chips.
$15.00
$12.00
Chile Con Queso (GF, V)
$10.00
$8.00
Served w/ chopped pickled jalapenos & corn
chips.
$10.00
$8.00
Garlic Prawns
$24.00
$19.20
Freshly grilled prawns infused with citrus zest,
cilantro, fresh chili & olive oil. Served with fried flour tortilla pieces.
Marinated prawns w/ frida’s coleslaw, guacamole,
tomatillo, radish, cucumber salsa & chili lime. Served on a flour tortilla.
$14.00
$11.20
Steak Chimichurri Taco
$14.00
$11.20
Rump-cap steak w/ manchego cheese, tomatillo,
chimichurri, agave onion, rocket, pickled cabbage & fried
garlic. Served on a flour tortilla.
$14.00
$11.20
Haloumi & Crispy Cauliflower Taco (V)
$13.00
$10.40
Grilled haloumi cheese, crispy fried cauliflower,
frida’s coleslaw, chives, chimichurri, habanero &
pineapple chili jam. Served on a flour tortilla.
$13.00
$10.40
Crispy Barramundi Fish Taco
$9.50
$7.60
Crispy coconut marinated barramundi w/ tomato pico,
dressed cabbage, pickled onion, chipotle mayo & queso
fresco. Served on 6' flour tortilla.
$9.50
$7.60
Crispy Chicken Taco
$9.50
$7.60
Crispy chicken w/ charred corn salsa, pickled onion,
dressed cabbage, chipotle mayo & queso fresco. Served on 6' flour tortilla.
$9.50
$7.60
Chipotle Braised Beef Taco
$9.50
$7.60
Chipotle braised beef, pickled cabbage, radish, habanero
crema, guacamole & queso fresco. Served on 6' flour tortilla.
$9.50
$7.60
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Reviews
75 people have given Frida Sol a rating of 4.8 out of 5.
Food
4.8
Atmosphere
4.7
About
1176 Gold Coast Highway, Palm Beach
Weekday hours
monday
5:00pm - 8:30pm
tuesday
5:00pm - 8:30pm
wednesday
5:00pm - 8:30pm
thursday
12:30pm - 8:30pm
friday
12:30pm - 8:30pm
Weekend hours
saturday
12:30pm - 8:30pm
sunday
12:30pm - 8:30pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.