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From Here by Mike
9 Maritime Place, Docklands
Today’s offers
Overview
Chef Mike McEnearney champions hyper-local Victorian produce and sustainable dining at this hatted riverside venue, showcasing seasonal dishes like wood-fired flatbread and goat's cheese soufflé.
Menu
Menu items
25% off
being displayed on the menu
To Be Frank Country Sourdough Bread (V)
$5.00
$3.75
Del bocia salted butter
$5.00
$3.75
Freshly Shucked Oysters (Each) (GF) (DF)
$8.00
$6.00
Finger lime mignonette, pickled daikon
$8.00
$6.00
Andean Sunrise Gnocchetti Fritti from Spud Sisters (GF) (VG)
$13.00
$9.75
Horseradish & shallot creme
$13.00
$9.75
Chargrilled Leek (GF) (VG)
$18.00
$13.50
Kohlrabi shio, purslane
$18.00
$13.50
Hiramasa Kingfish Crudo (GF) (DF)
$31.00
$23.25
Nori tsukidani, brown vinegar dressing, szechuan pepper
$31.00
$23.25
Our Slow Fermented Flatbread (VG)
$23.00
$17.25
From the wood fired oven, almond ricotta, shiitake mushroom ''xo''
$23.00
$17.25
Celeriac Snitz (GF) (VG)
$34.00
$25.50
Kare sauce, pickled purple daikon
$34.00
$25.50
Gnocchi Sardi (V)
$39.00
$29.25
Black marble & lions mane mushroom ragu, garlic pangrattato, egg yolk
$39.00
$29.25
Spaghettini
$42.00
$31.50
Rockliff spanner crab, bisque from its shells, fermented chilli
$42.00
$31.50
From Here Leaf Salad (GF) (VG)
$16.00
$12.00
Sharp citrus & caper dressing
$16.00
$12.00
Forecast
Best
Dine-in
Today
25% Off
wed
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fri
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sat
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sun
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mon
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Dine-in
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Arrive between 12:00pm-2:30pm
25% Off
Dine-in
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Arrive between 5:30pm-6:00pm
25% Off
Dine-in
|
Arrive between 8:00pm-9:00pm
About
9 Maritime Place, Docklands
Weekday hours
monday
7:00am - 3:00pm5:30pm - 10:00pm
tuesday
7:00am - 3:00pm5:30pm - 10:00pm
wednesday
7:00am - 3:00pm5:30pm - 10:00pm
thursday
7:00am - 3:00pm5:30pm - 10:00pm
friday
7:00am - 3:00pm5:30pm - 10:30pm
Weekend hours
saturday
7:00am - 3:00pm5:30pm - 10:30pm
sunday
7:00am - 11:00am12:00pm - 3:30pm
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