Fusion 6 Banquets - Langford

Hot and spicy tomato based soup

Authentic chicken soup with touch of Indian spices

Homemade savory pastries filled with potatoes, peas and exotic herbs

Slices of onion coated in lightly spiced chickpea flour, spinach and deep-fried

Pan-fried patties of cottage cheese, spinach, potatoes mixed with authentic spices and fenugreek leaves

Chicken fillets marinated overnight and cooked in a traditional charcoal tandoor and served in a traditional tandoor on table

A flavoursome chargrilled chicken breast pieces marinated with a cashewnut based marinade from the heart of the Mughals

A must in terms of a traditional Indian entree, one of the favourites marinated chicken cooked to perfection in a traditional charcoal oven

Barramundi fish fillets deep fried dusted with chef's special spices

An Aussie delight fresh salmon fillet marinated overnight in traditional Indian spices and cooked in the traditional charcoal clay oven