G13 The Indian Cuisine

Golden pastry pockets filled with a fragrant potato and pea masala, fried until crisp

Crispy triangles stuffed with spiced minced meat for a hearty, flavour-packed bite

Thinly sliced onions tossed in seasoned chickpea batter and fried until crunchy

Cottage cheese marinated with Hyderabadi spices and grilled to smoky perfection

Juicy mushrooms seasoned with tandoori spices and char-grilled

Minced lamb skewers blended with herbs and grilled for a tender, aromatic bite

Crushed samosas layered with yoghurt, chutneys and spices for the perfect street-food burst

Crisp potato patties topped with chutneys yoghurt and crunchy sev

Hollow crispy puris served with tangy mint water and spiced potato filling

A sizzling combo of Indo-Chinese fried rice, spicy chilli paneer and crispy fries