Ganges Indian by Nature

Mashed potato tossed with green peas, herbs, spices wrapped in thin pastry and deep fried, served with chutney

We start with locally sourced onions, grown in the pristine soils of Tasmania, sliced and delicately blended with chickpea flour, a secret selection of herbs, and exotic spices. Each bite offers a tantalizing fusion of Tasmanian goodness and traditional Indian spices, perfectly deep-fried to crispy perfection

Cut mirrchi is a crispy, double-fried chili fritter stuffed with a tangy filling

Chicken wings marinated with herbs & spices, gently deep fried

Marinated thigh fillet of chicken roasted on a skewers in tandoor oven, served with salad & mint chutney

Creamy yogurt & aromatic spice marinated thigh fillets roasted on a skewers in tandoor oven, served with salad & mint chutney

Chicken wings marinated with herbs & spices, gently deep fried tossed in Tangy sauce

Vegetables balls tossed with garlic, chilli, soy sauce and coriander

Lightly fried choice of protien tossed with special chilly sauce onion & capsicum

Delight in tender pieces of vegan chicken simmered in a luscious, creamy tomato- ased sauce, bursting with aromatic spices and herbs