Ganges Indian by Nature

We start with locally sourced onions, grown in the pristine soils of Tasmania, sliced and delicately blended with chickpea flour, a secret selection of herbs, and exotic spices. Each bite offers a tantalizing fusion of Tasmanian goodness and traditional Indian spices, perfectly deep-fried to crispy perfection

Cut mirrchi is a crispy, double-fried chili fritter stuffed with a tangy filling

Marinated thigh fillet of chicken roasted on a skewers in tandoor oven, served with salad & mint chutney

Creamy yogurt & aromatic spice marinated thigh fillets roasted on a skewers in tandoor oven, served with salad & mint chutney

Chicken wings marinated with herbs & spices, gently deep fried tossed in Tangy sauce

Vegetables balls tossed with garlic, chilli, soy sauce and coriander

Lightly fried choice of protien tossed with special chilly sauce onion & capsicum

Delight in tender pieces of vegan chicken simmered in a luscious, creamy tomato- ased sauce, bursting with aromatic spices and herbs