Garibaldi Pizzeria

Served with sparkling wine, vinaigrette & lemon wedges

Topped with crispy bacon & worcestershire sauce

Assortment of cured meats, artisan cheese, marinated vegetables, and olives, served with panuzzo

Rocket, sweet pear, walnuts, crumbled gorgonzola, and a tangy balsamic glaze

Fresh roma tomatoes, red onion, basil, and buffalo, mozzarella, drizzled with olive oil

Fresh garden salad with olive oil and white wine dressing

Tender beef scotch fillet, served with your choice of pepper sauce, mushroom sauce, or red wine just accompanied by roasted

Seasoned and roasted pork belly, served with chilli bourbon sauce, roasted potatoes and honey-roasted carrots

Pam-fried veal scallopini with prosciutto and sage in a white wine sauce, served with roasted potatoes

Traditional fileja pasta with garlic prawns, caramelised fennel, and napoli sauce, finished with a touch of cream