Gavroche

Includes baguette basket. Amuse bouche Choice of Entrees: Escargots De Bourgogne - Half dozen Burgundy snails cooked in parsley and garlic butter served with baguette Saint-Jacques A La Bretonne - Hokkaido seared scallops, creamy cider reduction & buckwheat galette Soupe A L'Oignon Truffee (V) - Traditional onion soup, comté cheese, croutons & truffle Choice of Mains: Risotto (V) - 12 months Comté cheese & truffle Barramundi, Panais & Caramel De Soja - Pan-fried barramundi, parsnip & soy caramel sauce Canard Confit - Duck leg (in-house confit), mashed potatoes & creamy duck sauce Tournedo Rossini +17 - Angus beef tenderloin, seared Foie Gras, potato galette & Madeira sauce Choice of Desserts: Dessert Trolley- Chef’s selection of French sweets Creme Brulee - Classic vanilla bean custard

Hokkaido scallops surf & turf with seared Foie Gras

Duck liver parfait served with cornichons & baguette

Wagyu beef tartare, egg yolk gel & crispy shoestring potatoes

Moreton bay bugs sautéed & flambéed with cognac, gratinated with comté chesse béchamel

Whole flounder with brown butter, lemon, parsley & capers

Pan-fried barramundi, parsnip & soy caramel sauce

French fries served with béarnaise sauce

Mashed potatoes

Truffle mashed potatoes