Grilled cottage cheese, fennel marinated
in yoghurt, fenugreek.
$17.00
$11.90
Papdi Chaat (VG)
$16.00
$11.20
Spinach fritters, flour pastries & spiced
mashed potatoes, topped with pomegranate,
sweet yoghurt, tamarind & mint chutney.
$16.00
$11.20
Butter Chicken (GF)
$28.00
$19.60
Chicken tikka cooked in tomato &
creamy gravy, flavored with dried
fenugreek.
$28.00
$19.60
Dum Ka Murgh (GF)
$28.00
$19.60
Slow-cooked chicken curry, from the
land of nawabs, Hyderabad.
$28.00
$19.60
Goat Nihari (GF)
$30.00
$21.00
A traditional delicate dish of the Mughal
regime, baby goat stew smeared in velvet
gravy made of freshly ground spice.
$30.00
$21.00
Chicken Dum Biryani
$25.00
$17.50
Basmati rice casserole, flavoured with
spices, saffron & rose water served with
raita
$25.00
$17.50
Forecast
Best
Takeaway
Today
30% Off
sun
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mon
30% Off
tue
30% Off
wed
30% Off
thu
50% Off
fri
30% Off
30% Off
Takeaway
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Arrive between 5:00pm-10:30pm
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Reviews
239 people have given Gaylord Restaurant a rating of 4.4 out of 5.
Food
4.6
Atmosphere
4.8
About
33 Spencer Street, Docklands
Weekday hours
monday
5:00pm - 10:00pm
tuesday
5:00pm - 10:00pm
wednesday
11:30am - 10:00pm
thursday
11:30am - 10:00pm
friday
11:30am - 10:00pm
Weekend hours
saturday
5:00pm - 10:30pm
sunday
11:30am - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.