Gebran Lebanese Cuisine

Platter of fresh mixed vegetables

Finely chopping parsley, tomato, onion, lemon and olive oil

A fine blend of chickpeas, tahini, garlic and lemon juice

Grilled eggplant, pureed with tahini and lemon juice

Grilled eggplant seasoned with lemon garlic and olive oil

Fresh raw meat, finely blended and mixed with burghul and special condiments, served with a side of fresh greens and veggies