Geppetto Trattoria

House baked focaccia slice served with black olive tapenade

Crumbed and shallow-fried green olives stuffed with veal and pork mince

Grilled calamari marinated with oregano, garlic & touch of chilli

Housemade large pasta parcels filled with porcini, Swiss brown & portobello mushroom served with sage and butter reduction

Housemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce

Creamy risotto with zucchini, taleggio and sun-dried tomatoes, topped with ricotta salata

Roasted zucchini, capsicum, eggplant, garlic, tomato & basil sauce

Garlic, capers, black olives, baby spinach and walnuts

Housemade potato gnocchi served with tomato and basil sauce

Crispy roasted Murray Valley pork loin served with a white wine reduction, alongside baked peppers, onion and potatoes