Gogyo - Fitzroy

Pacific oyster, ponzu, diced nashi pear, chimichurri

Japanese Hokkaido scallop, miso butter, tobiko

Sukiyaki-style wagyu filling, sukiyaki mayo

With homemade chilli

Original deep fried chicken pieces, Japanese mayo

Deep fried baby octopus, sriracha mayo

With cabbage salad

Grilled chicken thigh, teriyaki, spicy takana pickle, sliced cabbage

Wagyu mb7 slices in Japanese sweet soy, shredded nori, spring onion, pickle ginger

Charred miso base, chicken broth, cabbage, half umami egg, pork belly chashu, noodles: #16f medium-thin (low hydrolysis)