Golden Lotus Asian Cuisine

Carrot, cabbage, fungus, mushroom, and glass noodle

Deep fried tofu with fried garlic served with mayo and sweet chilli sauce

Taro, crab meat and glass noodle

Spicy and sour with Thai herb and mix mushroom

Spicy and sour with Thai herb and mix mushroom

Spicy and sour with Thai herb and mix mushroom

A taste of holy basil hit of chilli garlic and vegetable

A taste of roasted sweet chilli jam stir fry with vegetable and cashews nuts

Stir fried choice of meat with veggies and our house chilli garlic

Spicy curry cooked with coconut cream, green bean, carrot, capsicum and holly basil