Good Old! Mukka

Papadums, bhel puri, gobi 65, baigan bharta, channa masala, dal, palak paneer/tofu, naan/roti, raita, rice, pickle, salad, sweet

Papadums, bhel puri, gobi 65, aloo baigan, channa masala, dal, palak paneer/tofu, naan/roti, raita, rice, pickle, salad, sweet

Slow cooked, layered & aromatic rice dish, tracing its origins to Persia. Prepared with stock & spices, layered with rice & cooked individually in traditional “dum” style

Slow cooked, layered & aromatic rice dish, tracing its origins to Persia. Prepared with stock & spices, layered with rice & cooked individually in traditional “dum” style

Slow cooked, layered & aromatic rice dish, tracing its origins to Persia. Prepared with stock & spices, layered with rice & cooked individually in traditional “dum” style

Pani puri, phuchka, gup chup or pani ke patache are just a few names to this flavour bomb. Indian girls' first true love. A must try

Cold and crunchy, light and lovely. Puffed rice, bombay mix, peanuts and nylon sev tossed with pomegranate, tomato, onion, lime, tamarind & green chutney

The humble samosa always hits the spot- homemade pastry, pea, potato & cashew filling, warmly spiced. Served with coriander and tamarind chutney

Eggplant skewered and roasted in the tandoor oven till its charred & smokey. Then mashed & cooked with peas, onion and tomatoes. A Punjabi favourite

Authentic Chickpea masala, typically made with whole spices, dried mango powder (amchur)