Goukai Japanese

Thick cut crumbed pork cutlet, served over rice with a savory egg and onion topping. (May take longer to prepare)

Thick cut pork katsu served with cabbage salad, rice and miso soup. (May take longer to prepare)

Mixed sashimi platter

Mixed sashimi platter

Thin cut salmon slices served with yuzu avocado and wasabi dressings, slices onion and string chilli

Lightly seared wagyu beef slices with garlic chips, sliced onions, shallots. Served with tangy ponzu sauce and spicy grated daikon

Salmon, tuna, ebi, scallop, tako, ika, Hokkigai, King fish, snapper, shimesaba