Goukai Japanese

Mixed sashimi platter

Mixed sashimi platter

Thin cut salmon slices served with yuzu avocado and wasabi dressings, slices onion and string chilli

Lightly seared wagyu beef slices with garlic chips, sliced onions, shallots. Served with tangy ponzu sauce and spicy grated daikon

Salmon, tuna, ebi, scallop, tako, ika, Hokkigai, King fish, snapper, shimesaba

With avocado, cream cheese, tobbiko, mayo

With onion, lettuce, cucumber, tobbiko, mentaiko mayo