Grace of India Restaurant Sydney

Veg samosa, chicken tikka, seekh kebab + served with mint sauce

Chicken thigh, Punjabi style mint sauce, tandoori slow cooked + served with mint sauce

Minced lamb pressed on a skewer and smoked roasted over charcoal + served with mint sauce

Vegetable samosa, aloo tikki, onion bhaji + served with mint sauce

Homemade pasty, potatoes and peas, traditional herbs and spices + served with beetroot sauce

Spiced potato, cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce

Homemade tamarind sauce with diced cut pieces of chicken curry

Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander

Slow cooked lamb shanks made with home-churned pure ghee and 24 spices

Smoked and marinated chicken fillet in a creamy tomato base