Grace of Spice Indian Restaurant

Triangle shaped pastry stuffed with spiced peas, nuts and potatoes, served with sauce

Rings of onion coated in chickpea batter then golden fried, served with sauce

Crispy battered lend of potato, peas, ginger and Indian spices rolled in corn flour

Boneless chicken marinated in fresh seven spices and yogurt cooked in the tandoori oven

Minced lamb and chicken marinated and finished in the tandoor

Chicken marinated and spiced, grilled in the tandoor oven

Yellow lentils delicately tempered and seasoned with spices

Seasonal vegetable curry cooked with mustard seeds, curry leaves and coconut cream

Mixed vegetables in a medium/hot curry sauce

Boneless chicken cooked until tender in the tandoor, then shimmered in a rich tomato base sauce, finished with nuts, butter and cream