Grace of Spice Indian Restaurant

Indian bread made from white flour cooked in the tandoor on top cooked garlic.

Boneless chicken cooked until tender in the tandoor, then shimmered in a rich tomato base sauce, finished with nuts, butter and cream

Triangle shaped pastry stuffed with spiced peas, nuts and potatoes, served with sauce

Rings of onion coated in chickpea batter then golden fried, served with sauce

Crispy battered lend of potato, peas, ginger and Indian spices rolled in corn flour

Boneless chicken marinated in fresh seven spices and yogurt cooked in the tandoori oven

Chicken marinated and spiced, grilled in the tandoor oven

Chicken marinated and spiced, grilled in the tandoor oven

Yellow lentils delicately tempered and seasoned with spices