Grand Bavarchi

Sweet corn grilled in tandoor mixed with special made tandoori masala

Crisp fried pappads topped with a masala filling of onions, tomatoes and spices

Crisp fried dough wafers, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chat masala, onion and coriander. Jain and Swaminarayan food

Soaked bean chaap marinated with yoghurt and exotic spices, cooked in tandoor

Grilled paneer recipe from Alfred Prasad of Tamarind fame is fantastically spiced with cumin, ginger and garlic

Soya bean chaap marinated in yogurt, ginger, garlic and Indian spices and baked or charred in tandoor

Fish fillets marinated in spices, dipped in chickpea batter, crisp fried

King prawns marinated in spices, dipped in batter and crisp fried

Hot fish fillet marinated with mustard and yogurt paste with exotic spices and cooked in clay oven

Yellow lentils accented with onions, tomatoes and spices tempered with clarified butter and cumin seeds