Grappino Ristorante Trattoria

With wood fired garlic in olive oil or butter or virgin olive oil and aged balsamic

Warm marinated Mediterranean olives with oven baked ciabatta bread

Marinated tomatoes, basil and sweet balsamic served on toasted ciabatta

Spaghetti prepared with fish, prawns, scallops, mussels and calamari, cooked in Napoli sauce, cream of lobster and fresh Mediterranean herbs

Slow braised duck cooked with fresh herbs, eggplant and cherry tomatoes

Traditional bolognese sauce with brandy cream

Served with crushed leek and potato, Brussels sprouts, braised fennel and rosemary jus

Pork rack filled with sage and garlic butter, wrapped with prosciutto, served with mash potato and braised beans

Fresh lemon, white wine, veal glaze and fresh herbs

Caprese salad - with buffalo mozzarella