Green & Grilled

Fry’s plant-based schnitzel, avocado, cucumber, beetroot, red cabbage, pepitas and walnuts on a bed of roasted pumpkin and babay spinach and drizzled with a vegan sriracha and lemon spiced dressing

Grilled Chicken, roasted pumpkin, broccoli, boiled egg and haloumi on a bed of steamed brown rice and quinoa and mesclun leaf, topped with pepitas and Japanese Miso Sesame dressing

Teriyaki marinated tofu, broccoli, edamame beans, cucumber, Red capsicum, carrot, crunchy slaw and brown rice and quinoa on a bed of baby spinach, garnished with sesame seeds, crispy shallots and a teriyaki dressing

Grilled chicken, cucumber, edamame beans, snow peas, broccoli, avocado on a bed of baby spinach, topped with pepita and pesto dressing

Grilled chicken, avocado, tomatoes, red onion, corn, bacon, cucumber on a bed of mesclun leaf and honey mustard dressing

Grilled chicken, grilled bacon, parmesan cheese, egg on a bed of baby cos lettuce and caesar dressing

Grilled chicken, pesto pasta, corn, carrots, tasty cheese, sundries tomatoes, roasted capsicum, avocado on a bed of baby spinach, topped with almond and lemon mayo dressing

Grilled beef, vermicelli noodles, red capsicum, cucumber, red onion, snow peas on a bed of mesclun leaf topped with crushed peanuts and lemon spiced dressing

Smoked salmon, carrots, fresh tomatoes, avocado, broccolis, edamame beans on a bed of soba noodle, topped with seaweed, sesame seed and Japanese sesame dressing

Grilled chicken, cos lettuce, parmensan chesse, boiled egg, grilled bacon with a caesar Dressing