Green Mushroom

Short pastry pocket filled with spicy green peas & potatoes.

Onion pieces marinated in chickpea flour & spices.

Onion, spinach, cauliflower, potatoes marinated in lentil flour & spices.

Black lentils, kidney beans & shelled chickpeas cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes & garnished with chopped coriander.

Lentils & moong dal cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes & garnished with chopped coriander.

Yellow dal (without shell chickpea) cooked in slow fire, tempered with ginger, garlic, green chillies, tomatoes & garnished with chopped coriander.

Pasta cooked with soy cream sauce, mushroom & broccoli (India style).