We serve jianbing (jb), a wheat crepe grilled with egg and onion, as well as Taiwanese bubble teas and French buckwheat galettes and crepes. There are options for meat-eaters, spice eaters, and vegetarians alike. Quality and freshness abound. Our delectable house sauces and Taiwanese bubble teas are mashed together. Our menu brings joy and fulfills the taste buds of children. Rich buckwheat flour is used to make our luscious French galettes and fruity crepes. A naturally gluten-free source with high fibre content and high-quality protein