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Grind Pantry
1/76 Mitchell Rd Alexandria NSW, Alexandria
Closed: Opens at Tomorrow 7:00am
Today’s offers
Menu
Menu items
20% off
being displayed on the menu
Toasted Bread
$8.00
$6.40
White sourdough/rye sourdough/Turkish two slices with pepe saya, cultured butter.
$8.00
$6.40
Eggs with Toast
$14.00
$11.20
Poached, scrambled, fried served with sourdough or Turkish bread.
$14.00
$11.20
Breaky Burger
$14.00
$11.20
Smoked bacon with fried egg or chicken sausage patty with scrambled egg, cheddar cheese, chipotle mayo.
$14.00
$11.20
Classic American Pancake
$16.00
$12.80
Three pancakes, pepe saya butter with Canadian maple syrup.
$16.00
$12.80
Savoury Pancake
$22.00
$17.60
Two pancakes, fried eggs, crispy bacon with Canadian maple syrup.
$22.00
$17.60
Ricotta Pancake
$22.00
$17.60
Three pancakes, ricotta cheese, strawberry, blueberries, berry compote with Canadian maple syrup.
$22.00
$17.60
Chargrilled Lamb Backstrap Salad (GF)
$26.00
$20.80
Moroccan spiced couscous with roasted pumpkin, onion & mint yoghurt
$26.00
$20.80
Roasted Pumpkin & Seasonal Mix Salad (GF)
$16.00
$12.80
Seasonal mix, roasted pumpkin, cucumber, cherry tomato, pickle onion, parmesan &
lemon, olive oil dressing
$16.00
$12.80
Vegan Bowl (GF, VG)
$23.00
$18.40
Beetroot hummus, sweet potato, chicken falafel, roasted cauliflower, avocado, dukkha spice.
$23.00
$18.40
Beef Brisket Ragu
$24.00
$19.20
Fettuccine pasta slow braised beef ragu with cherry tomato garlic and chilli.
$24.00
$19.20
Forecast
Best
Dine-in
Takeaway
Today
20% Off
sun
None
mon
20% Off
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
20% Off
Dine-in
|
Arrive between 5:00pm-8:45pm
Redeem
20% Off
Takeaway
|
Arrive between 5:00pm-8:45pm
Redeem
About
1/76 Mitchell Rd Alexandria NSW, Alexandria
Weekday hours
monday
7:00am - 3:00pm
tuesday
7:00am - 3:00pm
wednesday
7:00am - 9:00pm
thursday
7:00am - 9:00pm
friday
7:00am - 9:00pm
Weekend hours
saturday
7:00am - 9:00pm
sunday
7:00am - 3:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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