Gujju Food Hub

Indo Chinese dish of fried vegetable balls in a spicy, sweet and tangy manchurian gravy or sauce

Indo Chinese dish made from cubes of fried crispy paneer and capsicum cooked with onion, cabbage, carrot, and sweet, sour and spicy sauces

Triangle-shaped fried pastry stuffed with savory ingredients such as spiced potatoes, peas, and onion served with mint and tamarind sauce

Mixture of puffed rice and thin chickpea noodle topped with onion, tomato, peanuts, chat masala, green and tamarind chutney and a mixture of fried snacks

Mixture of salted peanuts with onion, tomato, green chutney and chickpea noodles

Spiced potato stuffed between bread roll slathered with tamarind chutney, red chili garlic chutney topped with onion, coriander leaves, peanuts, and chickpea noodles

Freshly chopped onion with salt, pepper and lemon juice

Freshly chopped seasonal vegetables with salad leaves, salt, pepper and lemon juice

Filled with fresh crisp vegetables, green chutney, chat masala, tomato sauce and cheese

A triple-layered sandwich stacked with spiced potato, cucumber, tomato, cheese layered with mint chutney and sauce