Hacienda Melbourne

‘Molli’ avocado, fermented chilli, crispy shallots Elotes, grilled sweetcorn, chapulin butter, finger lime Tostada de blue swimmer, grapefruit reduction, salsa macha, habanero mayo Pulpo, grilled Fremantle octopus, salsa zarandeado, scallion sauce Taco’s de carnitas, salsa de chile morita El Pollo, organic roasted chicken, achiote rubbed, jus gras, charred pineapple Basque cheesecake, hibiscus, lime sorbet

‘Molli’ avocado, fermented chilli, crispy shallots Elotes, Grilled sweetcorn, chilli ancho butter, finger lime Aguachile de melon, jalapeno, cucumber, purslane Taco de fried cauliflower pibil, beans, xnipec Jitomate, heirloom tomato, sesame cream, pickled mustard, salsa verde White mole, seasonal vegetables, fried onions Basque cheesecake, hibiscus, lime sorbet

Sesame cream, pickled mustard seeds, salsa verde

Jalapeno, cucumber, purslane

Bug salt, hacienda ketchup

Tijuana-style beef shin and lamb shoulder, consommé

Pacific Coast aguachile, black habanero, avocado cream

Salsa zarandeado, scallion sauce