Hakata Gensuke - Hawthorn

Gensuke's multi-awarded signature original pork bone broth serves as the perfect vessel for our full-bodied and collagen-rich pork bone soup. Topped with our homemade thin noodles, tender pork cha-shu, black fungus, and fresh spring onions. The creamy foam (shihou 脂泡) on our soup is a testament to our ultimate ramen craftsmanship, signifying that the maximum deliciousness is extracted from the pork bone, resulting in a uniquely concentrated and creamy flavour

Enjoy double chashu, a soft-boiled egg, and seaweed on our multi-awarded, creamy foam (shihou 脂泡)-filled signature pork bone broth. Rich and full-bodied, topped with homemade thin noodles, black fungus, and fresh spring onions

Enjoy 4 pieces pork chashu, a soft-boiled egg, and triple seaweed on our multi-awarded, creamy foam (shihou 脂泡)-filled signature pork bone broth. Rich and full-bodied, topped with homemade thin noodles, black fungus, and fresh spring onions

Fried fish with curry sauce

Golden fried pork cutlet served with homemade Japanese Curry with seasonal poached vegetables

Golden fried crumbed chicken cutlet served with homemade Japanese Curry with seasonal poached vegetables

Hakata-style bite-size pan-fried pork dumplings served with citrus pepper paste, entirely homemade and featuring a recipe crafted by our founder, Mr. Yoshimura San, during his training at a gyoza specialty store in his career. *Hitokuchi, meaning ''one-bite'' in Japanese

Hakata-style bite-size pan-fried pork dumplings served with citrus pepper paste, entirely homemade and featuring a recipe crafted by our founder, Mr. Yoshimura San, during his training at a gyoza specialty store in his career. *Hitokuchi, meaning ''one-bite'' in Japanese

Hakata Gensuke house special juicy chicken karaage served with our secret spiced pepper

Chashu 3pcs , Seaweed 3pcs and a soy-marinated egg