Hakata Gensuke - Regent Place

Indulge in an unforgettable bowl of tonkotsu gyokai (魚介) ramen, featuring tender pork belly and seared chicken thigh chashu, juicy Japanese pork meatballs (つみれ), and spicy bamboo shoots. This is perfectly paired with one of our most complex and impactful broths—our signature tonkotsu, infused with the oceanic depth of carefully selected seafood. Elevated by the aromatic infusion of spring onion chicken oil and black sesame sauce, served with our homemade thin noodles, each bite offers an extraordinary balance of rich layered flavours. Extra soup not available contains: sesame

Gensuke's multi-awarded signature original pork bone broth serves as the perfect vessel for our full-bodied and collagen-rich pork bone soup. Topped with our homemade thin noodles, tender pork cha-shu, black fungus, and fresh spring onions. The creamy foam (shihou 脂泡) on our soup is a testament to our ultimate ramen craftsmanship, signifying that the maximum deliciousness is extracted from the pork bone, resulting in a uniquely concentrated and creamy flavour

Enjoy double chashu, a soft-boiled egg, and seaweed on our multi-awarded, creamy foam (shihou 脂泡)-filled signature pork bone broth. Rich and full-bodied, topped with homemade thin noodles, black fungus, and fresh spring onions

Hakata-style bite-size pan-fried pork dumplings served with citrus pepper paste, entirely homemade and featuring a recipe crafted by our founder, Mr. Yoshimura San, during his training at a gyoza specialty store in his career. *Hitokuchi'' meaning ''one-bite'' in Japanese

Experience our beloved hitokuchi gyoza with a deep-fried twist. Golden and crispy, these bite-size delights will leave you craving more. Served with homemade sweet chilli mayo dips

Hakata-style bite-size pan-fried pork dumplings served with citrus pepper paste, entirely homemade and featuring a recipe crafted by our founder, Mr. Yoshimura San, during his training at a gyoza specialty store in his career. *Hitokuchi 一口, meaning ''one-bite'' in Japanese

Grilled eel

Pork cha-shu with mayonnaise

Soy-marinated egg

Chashu 3pcs , seaweed 3pcs and a soy-marinated egg