Hakata Gensuke Tonkotsu Ramen - East Victoria Park

Naruto miso tonkotsu - a rich, full-bodied miso tonkotsu ramen inspired by naturo's favourite style. Hearty, comforting, and packed with bold flavour. Finished with slow-braised miso pork belly chashu and the iconic narutomaki fishcake. Mix in the chef-made nira miso sauce gradually to stage your flavour journey. Each sip deepening with roasted sesame and garlic intensity. Served with our 1st ever flat ramen for an extra grip for the broth

Shippu yuzu shio - a bright, refreshing breeze. Light yet powerful, just like the shippu itself. Topped with koji-miso grilled chashu and narutomaki fishcake, delivering a clean, balanced finish with a gentle peppery lift. Served with our 1st ever flat ramen for an extra grip for the broth

Enjoy double chashu, a soft-boiled egg, and seaweed on mentaiko pork bone broth. Creamy and mellow with a distinct oceanic spiciness, topped with homemade thin noodles, black fungus, and fresh spring onions

The ultimate comfort food duo! (唐揚げ x 温泉卵) featuring hakata gensuke's house-special crispy and juicy chicken karaage and soft-boiled poached egg on rice. Stir well for best enjoyment

Zesty, tangy yuzu, sparklingly brings a refreshing and uplifting sip that cleanses the palate. Light and crisp, this mocktail offers a playful citrus burst that tingles with every effervescent bubble, delivering relaxation and refreshment in one go

The exquisite pairing of flavourful black sesame roasted garlic and intense god fire spicy tonkotsu pork broth ramen. Served with beanshoots and cabbage, diced cha-shu pieces, black fungus, spring onions and thin home made noodles enjoy them individually or mix up for a unique blend of taste

Gensuke's multi-awarded signature original pork bone broth serves as the perfect vessel for our full-bodied and collagen-rich pork bone soup. Topped with our homemade thin noodles, tender pork cha-shu, black fungus, and fresh spring onions. The creamy foam (shihou 脂泡) on our soup is a testament to our ultimate ramen craftsmanship, signifying that the maximum deliciousness is extracted from the pork bone, resulting in a uniquely concentrated and creamy flavour

Enjoy double chashu, a soft-boiled egg, and seaweed on our multi-awarded, creamy foam (shihou 脂泡)-filled signature pork bone broth. Rich and full-bodied, topped with homemade thin noodles, black fungus, and fresh spring onions

Nourishing, fresh and delicious, the veggie ramen features a clear and fragrant homemade vegetable broth, served with home made chewy noodles, carrots, sweet corns, mushrooms, capsicums and seasonal vegetables. Limited serve daily. Please note: although all ingredients in this ramen are plant-based and vegetarian, there may be trace amounts of meat or egg due to potential contact with such ingredients during the preparation process

Yuzu citrus and miso