Half Pint Kitchen + Bar

Salt and pepper dusted squid, served with tartar sauce and lemon wedges

Served with cauliflower puree, sautéed spinach, orange segment, beurre blanc sauce

Diced lamb, marinated with exotic spices, chilli rings, spring onion and served with raita sauce

Served with fresh garden salad, beer battered chips and red wine jus

Stir-fried garlic prawn, onion, capsicum, mixed vegetables served on a sizzling hot plate

Smashed beef, onion, pickle, American mustard. Served with chips

Hand-breaded buttermilk chicken, cheese, coleslaw, chipotle mayo. Served with chips

Double smashed beef, double cheese, seeded mustard, pickle, homemade mayo. Served with chips

Served with chips and tomato sauce