Hamro Nepali Kitchen

Spicy potato salad with traditional Nepali seasonings and herbs

Chou chou tossed with mustard oil, lemon, chilli, and Nepali spices - light, tangy, and refreshing.

Traditional Mustang-style potatoes with aromatic spices

Traditional steamed dumplings filled with seasoned vegetables; served with fresh pickle made of tomato & chilly

Fried vegetable dumplings

Stir-fried vegetable dumplings with spicy chilli sauce

Seasonal vegetables simmered in a light, aromatic Nepali-style gravy

Soft paneer cubes cooked in a mildly spiced Nepali-style gravy

Tender chicken slow-cooked with traditional Nepali spices

A wholesome Nepali set with steamed rice, lentils, seasonal vegetables, greens, pickles, and flavorful vegetarian curry