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Harajuku Gyoza - Southbank

184 Grey St, South Brisbane
Open: Closes at 9:00pm
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
Lemongrass Chicken Gyoza (Grilled) (GF) (5pcs)
$14.00
$9.80
With GF soy sauce on side.
$14.00
$9.80
Shiitake & Tofu Gyoza (Grilled) (GF) (5pcs)
$14.00
$9.80
With GF soy sauce on side.
$14.00
$9.80
Edamame
$8.00
$5.60
$8.00
$5.60
Chilli, Garlic Soy Edamame
$10.00
$7.00
$10.00
$7.00
Miso Soup
$6.00
$4.20
$6.00
$4.20
Beef Gyudon Rice Bowl
$21.00
$14.70
Thinly sliced beef simmered with tender onions & savory-sweet sauce served with rice, 7 spices Togorashi Shichimi, Beni Shoga red picked ginger & spring onions.
$21.00
$14.70
Pork Udon Noodles Soup
$21.00
$14.70
Thick udon noodles served in a tasty dashi broth and topped with marinated pork and sautéed onions, Kamaboko fish cakes, 7 spices Togorashi Shichimi & spring onions.
$21.00
$14.70
Tofu Teriyaki
$20.00
$14.00
2x Slices of Fried Tofu cooked in Teriyaki Sauce served with Rice, Tsubokuze (Japanese Pickles), leaves & white cabbage dressed with Yuzu & Wasabi Dressing.
$20.00
$14.00
Spicy Chilli Oil
$1.00
$0.70
Housemade chilli oil-good pair with gyoza.
$1.00
$0.70
Tomato Sauce
$1.20
$0.84
$1.20
$0.84
Forecast
Best
Dine-in
Today
30% Off
tue
30% Off
wed
30% Off
thu
30% Off
fri
None
sat
None
sun
None
30% Off
Dine-in
|
Arrive between 3:00pm-5:00pm
Reviews
81 people have given Harajuku Gyoza - Southbank a rating of 4.5 out of 5.
Food
4.8
Atmosphere
4.7
About
184 Grey St, South Brisbane
Weekday hours
monday
11:30am - 9:00pm
tuesday
11:30am - 9:00pm
wednesday
11:30am - 9:00pm
thursday
11:30am - 9:00pm
friday
11:30am - 9:30pm
Weekend hours
saturday
11:30am - 10:00pm
sunday
11:30am - 9:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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