Harajuku Gyoza - Southbank

Served with black vinegar dipping sauce on side.

Served with ginger & spring onion dressing.

Served with sweet vinegar, sumak flash fried vermicelli.

Thinly sliced beef simmered with tender onions & savory-sweet sauce served with rice, 7 spices Togorashi Shichimi, Beni Shoga red picked ginger & spring onions.

Thick udon noodles served in a tasty dashi broth and topped with marinated pork and sautéed onions, Kamaboko fish cakes, 7 spices Togorashi Shichimi & spring onions.

2x Slices of Fried Tofu cooked in Teriyaki Sauce served with Rice, Tsubokuze (Japanese Pickles), leaves & white cabbage dressed with Yuzu & Wasabi Dressing.

Housemade chilli oil-good pair with gyoza.