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Harbour Bistro by Pier One
11 Hickson Rd, Dawes Point
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
Warm Baguette & Butter (Per Person)
$5.00
$3.50
Freshly baked with copper tree butter
$5.00
$3.50
Tarama
$14.00
$9.80
Whipped cod roe dip
$14.00
$9.80
Chicken Liver Pâté
$14.00
$9.80
Rich & smooth
$14.00
$9.80
Sydney Rock Oysters
Seaweed & cider vinegar
Baked Scallops (2pcs)
$24.00
$16.80
Gruyère crust, served in-shell
$24.00
$16.80
Seared Yellowfin Tuna
$31.00
$21.70
Lemon, capers, croutons
$31.00
$21.70
Steak Frites
$56.00
$39.20
300g scotch fillet, sauce of the day
$56.00
$39.20
Yumbah Mussels (1kg)
$39.00
$27.30
Creamy chardonnay sauce
$39.00
$27.30
Herb-Roasted Chicken
Seasonal vegetables
Caviar Cheeseburger
$69.00
$48.30
Wagyu beef patty, cheese, sturia caviar (10g)
$69.00
$48.30
Forecast
Best
Dine-in
Today
30% Off
sat
30% Off
sun
None
mon
Closed
tue
30% Off
wed
30% Off
thu
30% Off
30% Off
Dine-in
|
Arrive between 5:00pm-6:30pm
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About
11 Hickson Rd, Dawes Point
Weekday hours
monday
CLOSEDtuesday
5:00pm - 10:00pmwednesday
5:00pm - 10:00pmthursday
5:00pm - 10:00pmfriday
5:00pm - 10:00pmWeekend hours
saturday
5:00pm - 10:00pmsunday
5:00pm - 10:00pmExplore more
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