Harbour Lights Cafe

Two free range eggs either fried, scrambled, or poached served with a toasted bagel, grilled bacon, chipolata sausages, sautéed mushroom, and hash brown

Two lightly poached free range eggs on toasted sourdough topped with grilled bacon and our own hollandaise sauce

Two lightly poached free range eggs on toasted sourdough topped with Tasmanian smoked salmon and our own hollandaise sauce

One free range egg, either poached or scrambled, served with one hash brown on toasted sourdough

Kids’ favourite topping “Nutella and strawberries” indulged in two deliciously fluffy pancakes stacked and served with maple syrup and ice-cream

One free range egg, either poached or scrambled, served with two chipolata sausages on toasted sourdough

A double ristretto served in a glass, mixed with silky textured milk, with a 10mm foam

A double espresso added to 100- 150mls of hot water with a layer of rich golden crema

A double ristretto mixed with silky textured milk, served with up to 5mm of foam