Hasla Urban Korean Kitchen

HASLA fried chicken, steamed rice, greens, Kewpie mayo sauce, house pickles, house teriyaki sauce, seaweed, sesame, shallot

Grilled bulgogi, steamed rice, greens, Hasla gochujang, house pickle, seaweed, sesame, and shallot

Smoked mushrooms, greens, miso glaze, zucchini, house pickle, alfalfa, seaweed, and chives

Grilled sous-vide pork belly, cold bibim noodle, kimchi relish, Onsen egg, house pickled vegetables, seaweed and sesame oil

A modern take on Korea’s iconic black bean noodles. Tossed in truffle butter, finished with aged Pecorino and Korean chilli flakes, then crowned with a silky Onsen egg and fresh chives

House fire chicken stir-fried with rice cakes, seasonal vegetables, and our signature spicy sauce. Served with stretchy melted cheese and a deconstructed rice ball with seasoned rice, kimchi furikake, kewpie mayo, and sesame oil, roasted seaweed, onion, pickled radish and chive

Gochujang confit garlic butter chilli scramble on a fluffy milk roll with pecorino, fried shallot and chive

Spicy pork, miso hollandaise, house relish, house slaw, pickled carrot, fried shallot, and chive

Korean fried chicken, sweet Gochujang glaze, jalapeño mayo, mustard sauce, pickled onion, fried shallot, and chive

Choose one flavour