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Hatch Restaurant
Shop 1/288 Forest Rd, Hurstville
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Menu
Menu items
25% off
being displayed on the menu
Octopus & Saffron Dolmades
$20.00
$15.00
Octopus, saffron, vine leaves, preserved lemon
$20.00
$15.00
Cured Meats
$20.00
$15.00
Black truffle & squid ink salami, house pickles
$20.00
$15.00
Cured Meats
$18.00
$13.50
Cloth-aged Korean chilli-crusted salami, house pickles
$18.00
$13.50
Hot & Cold Seafood Platter
$220.00
$165.00
Mussels, oysters, prawns, octopus, clams, kingfish crudo, Moreton Bay bug
$220.00
$165.00
Kingfish Crudo
$28.00
$21.00
Sudachi & cucumber, nashi pear, trout roe, dill
$28.00
$21.00
Burrata
$25.00
$18.75
Green tomato jam, apple molasses, radicchio
$25.00
$18.75
Tajima Rump MBS6+ (300g)
$63.00
$47.25
Umami butter, chives
$63.00
$47.25
Portoro Ribeye MBS4+ (300g)
$80.00
$60.00
Served with a choice of sauce
$80.00
$60.00
Wagyu Oyster Blade (250g)
$72.00
$54.00
(Served medium rare) porcini & shimeji mushroom jus
$72.00
$54.00
Tomahawk Steak (1.5kg)
$250.00
$187.50
Collinson & Co MBS3+ grass fed 4-weeks dry aged, served with triple-cooked roasties, house salad & a choice of sauce
$250.00
$187.50
Forecast
Best
Today
Closed
wed
25% Off
thu
25% Off
fri
25% Off
sat
25% Off
sun
None
mon
Closed
Reviews
62 people have given Hatch Restaurant a rating of 4.7 out of 5.
Food
4.5
Atmosphere
5
About
Shop 1/288 Forest Rd, Hurstville
Weekday hours
monday
CLOSEDtuesday
CLOSEDwednesday
5:30pm - 12:00amthursday
5:30pm - 12:00amfriday
12:00pm - 3:00pm5:30pm - 12:00am
Weekend hours
saturday
12:00pm - 12:00amsunday
12:00pm - 12:00amDownload
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