Haveli North Lakes - Brisbane

Scrambled eggs cooked with onions, tomatoes, and spices

Spiced potato stir-fry with cumin and turmeric

Fresh fish pieces marinated in spices, coated in gram flour batter and deep-fried

Gol gappe with sweet & spicy water

Indo-Chinese style vegetable balls tossed in tangy soy-based sauce with garlic and ginger

Naan brushed with melted butter

Traditional tandoor-baked flatbread

Finely chopped cucumber, tomato, and onion with lemon

Sliced onions with green chillies and lemon