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Hello Auntie Haymarket
Shop 2/16 Nicolle Walk Darling Square, Haymarket
Closed: Opens at Tomorrow 12:00pm
Menu
Menu items
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Bo Tai Raw / Beef Tartare (GF, DF)
$29.00
$29.00
Black angus rump (QLD) tartare, pickled onion, capers, anchovy.
$29.00
$29.00
Banh Mi Pate / Pate with Bread
$29.00
$29.00
Chicken liver mousse, house made bread, fresh herbs and pickles.
$29.00
$29.00
Muc Chien / Fried Calamari (GF, DF)
$29.00
$29.00
Salt and pepper calamari, squid ink aioli.
$29.00
$29.00
Wonton Ca Tim / Eggplant Wonton (DFO)
$29.00
$29.00
Smoked eggplant, chilli, picked onion, chervil.
$29.00
$29.00
Ca Tim Xao / Caramelized Eggplant (GF, VO)
$32.00
$32.00
Cubed eggplant, tossed in caramelized soy, garlic stem, chilli and pepper.
$32.00
$32.00
Heo Nuong / BBQ Pork (GF, DF)
$39.00
$39.00
BBQ pork jowl(NSW) marinated in ginger, garlic, honey and
oyster sauce served with pickled carrot and radish.
$39.00
$39.00
Banh Xeo (DF, GF)
$22.00
$22.00
Crispy coconut turmeric crepe w/ onion, bean sprout. (Allow 15min cooking time)
$22.00
$22.00
Ca Chem / Barramundi (DF)
$47.00
$47.00
Roasted barramundi fillet(NT), Vietnamese capsicum and tomato sauce,
capers and brussels sprout. (Allow 20min cooking time)
$47.00
$47.00
Goi Cuon / Rice Paper Roll Kit (DF)
$65.00
$65.00
Rice paper roll kit W/ Vermicelli sheets, pork, chicken, veggie spring rolls,
peanuts, pickles. (Allow 20min cooking time)
$65.00
$65.00
Pho Dac Biet (DF, GF)
$23.00
$23.00
Angus beef, meatball, brisket, rice noodle, beef broth, shallot, coriander,
onion.
$23.00
$23.00
About
Shop 2/16 Nicolle Walk Darling Square, Haymarket
Weekday hours
monday
12:00pm - 8:30pm
tuesday
12:00pm - 8:30pm
wednesday
12:00pm - 8:30pm
thursday
12:00pm - 8:30pm
friday
12:00pm - 9:00pm
Weekend hours
saturday
12:00pm - 9:00pm
sunday
12:00pm - 8:30pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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