Hello Auntie Haymarket

Black angus rump (QLD) tartare, pickled onion, capers, anchovy.

Chicken liver mousse, house made bread, fresh herbs and pickles.

Salt and pepper calamari, squid ink aioli.

Smoked eggplant, chilli, picked onion, chervil.

Cubed eggplant, tossed in caramelized soy, garlic stem, chilli and pepper.

BBQ pork jowl(NSW) marinated in ginger, garlic, honey and oyster sauce served with pickled carrot and radish.

Crispy coconut turmeric crepe w/ onion, bean sprout. (Allow 15min cooking time)

Roasted barramundi fillet(NT), Vietnamese capsicum and tomato sauce, capers and brussels sprout. (Allow 20min cooking time)

Rice paper roll kit W/ Vermicelli sheets, pork, chicken, veggie spring rolls, peanuts, pickles. (Allow 20min cooking time)

Angus beef, meatball, brisket, rice noodle, beef broth, shallot, coriander, onion.