Hello Auntie - Haymarket

Black angus rump tartare, pickled onion, capers, anchovy, smoked soy, lotus root chips

Fried tofu, garlic, typhoon shelter, fermented tofu sauce

Mini corn cobs, sambal glaze, shallots, coriander, padano

Burdock strips braised in kombu, shallot oil, roasted peanuts

Crispy tofu, Sichuan pepper, tofu sauce

Mini corn cobs, sambal glaze, shallots, coriander, padano

Moreton Bay lobster, smoked kimchi butter, avruga

Cubed eggplant, tossed in caramelised soy, garlic stem and pepper

Barramundi marinated in galangal, turmeric, peppercorn, steamed in banana leaf served with fennel sauce and herbs

Cubed eggplant, tossed in caramelised soy, garlic stem and pepper