Hello Auntie Marrickville

Black angus rump(QLD) tartare, fresh onion, braised shallots, capers, pork lardon, garlic and sesame emulsion.

Burrata, fennel compote, mustard seeds, coriander extract, pandan oil

Annatto, cumin lamb skewers grilled over charcoal, serve with fermented tofu sauce

Roasted barramundi (NT), vietnamese bilbaina, rice paddy herb, garlic, chilli, perilla, coriander

BBQ pork jowl(NSW) marinated in ginger, garlic, honey and oyster sauce served with pickled carrot and radish

Octopus (NSW) grilled over charcoal, green papaya, mint, garlic, shallots, peanuts, hibiscus tajin

Crispy coconut turmeric crepe with onion, bean sprout

Boneless pho brined fried chicken in pho batter, sate, fresh basil and lemon, lettuce heart salad

MB7+ wagyu cubes, porcini puree, king brown, garlic stem served with a side of hand-cut chips

Angus beef, meatball, brisket, rice noodle, beef broth