Henley's

Grilled wagyu over rice balls with kimchi mayo and togarashi

Crispy calamari with an 8 spice blend of grounded oriental and Peruvian spices, lime aioli

Kewpie mayo, togarashi, sesame seeds and spring onion

Charred chicken thigh glazed in teriyaki with aji amarillo, pickles, Japanese mayo

Grilled to your like MB8 wagyu fiank, dipped in dark shoyu and chilli oil, sprinkled with garlic chips

Sourced Daily market fish sashimi, with avocado, edamame, freshly made jasmine rice, finished with nori and spicy mayo

Fresh greens, lightly steamed

Fragrant and fluffy

Crispy, golden and perfectly seasoned