Hideaway - Melbourne

Eggs, bacon, sausage, sourdough, mushroom, tomato, gourmet mixed salad

Sourdough, green salad, smoked salmon, poached egg, hollandaise tomyam sauce, herb oil

Sourdough, avocado, mixed with Thai chilli paste on top with rocket, tomato vinaigrette

Crispy soft-shell crab served with a rich and aromatic yellow curry sauce, perfectly balanced with coconut cream and fragrant spices

Pan-seared salmon fillet resting on a velvety tom kha coconut broth, infused with lemongrass, galangal ang kaffir lime leaves

Spicy. Tender slices of grilled beef rump tossed in a bold and zesty laab sauce, featuring roasted rice powder, fresh herbs and chilli-lime dressing