High Jinks

An artisanal charcuterie board, featuring a curated selection of hand-crafted cured meats, gourmet cheeses, and house-made accompaniments

Panko crumbed king prawns served with goma dare

Delight in our chicken liver pâté, served with toasted brioche, tangy cornichons and a Cumberland sauce. This rich, savoury dish offers a perfect balance of flavours for an indulgent experience

A colourful cocktail with a split personality. Whiskey, lemon, syrup and red wine—like a Wall Street banker who moonlights as a jazz musician

Sweet, sour, and a little nutty—just like your last relationship! A blend of amaretto, bourbon, lemon and sugar

A sky-high adventure in a glass. Gin, lemon and crème de violette—like a pilot who insists on wearing a silk scarf and flirting mid-flight

Smoky mezcal, bold tequila, fiery Ancho Reyes, and a touch of agave. This cocktail sips smooth and smouldering and is just dangerous enough to keep things exciting