Himalaya Pakistani & Indian Restaurant - Randwick

Cocktail size - flaky and crispy pyramid shaped with potatoes and peas stuffing

Crispy Indian style tempuras made with chickpea flour

Crunchy rolls with flavourful filling of minced vegetables

Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor

Boneless spring chicken marinated overnight and gently roasted in tandoor

Fish fillet marinated overnight, deep fried and served with mint sauce

Chickpeas made with traditional style gravy of tomato, onion and spices

Lahori kadhai pakora is a Punjab dish with yoghurt, gram flour curry with fried vegetable

Washed mustard leaves finely chopped and cooked with garlic, ginger

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy flavoured gravy