Himalaya Restaurant - Rockdale

Fried crisp puri filled with a mixture of flavoured water, tamarind chutney, chilli, potato or chick peas

Flaky and crispy pyramid shaped pastries with potatoes and peas stuffing

Crispy Indian style tempuras made with chickpea flour

Spice grilled chicken salad

Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor

Boneless spring chicken marinated overnight & gently roasted in tandoor

Chickpeas made with traditional style gravy of tomato, onion & spices

Lohori kadhi pakora is a Punjabi dish with yogurt, gramflour curry with fried vegetable

Washed mustard leaves finely chopped and cooked with garlic, ginger, onions and spices

Tender pieces of boneless chicken marinated overnight & cooked in the tandoori oven, then smothered in a creamy