Himalayan Nepalese Restaurant & Cafe - Victoria Park

Tender pieces of chicken thigh marinated in special spices with yoghurt, cooked in a charcoal tandoori oven. Highly recommended by our chef

Boneless chicken pieces cooked in traditional mild sauce with a combination of ginger, garlic, tomato and spices

Boneless chicken pieces cooked in a tandoori oven and finished in a mildly nepalese spiced tomato & creamy rich sauce

French lamb cutlets, marinated with yoghurt and spices and cooked in a tandoori oven. Highly recommended by our chef

French lamb cutlets, marinated with yoghurt and spices and cooked in a tandoori oven. Highly recommended by our chef

Boneless lamb cooked in a sauce of onion & tomato finished with fresh coriander

Boneless beef cooked with spinach & spices in a thick tomato & creamy rich sauce