Inspired by the gastropub culture in Japan, Hiss and Smoke specialises in Japanese street eats, engaging all your senses while your food is being cooked in front of you.
Menu
Menu items
20% off
being displayed on the menu
Original Okonomiyaki
$13.00
$10.40
Pork belly, BBQ sauce, mayonnaise
$13.00
$10.40
K-Squid Okonomiyaki
$14.00
$11.20
Baby squid, kimchi, fiery mayonnaise
$14.00
$11.20
Nice to Meat You Okonomiyaki
$14.00
$11.20
Angus beef, curry emilsion
$14.00
$11.20
Nankotsu Karaage
$12.00
$9.60
Chicken cartilage, garlic, lemon
$12.00
$9.60
Ika Karaage
$12.00
$9.60
Baby squid, red chilli, spring onion
$12.00
$9.60
Ebi (Seasonal)
$12.00
$9.60
Coral prawns, smoked paprika, mayonnaise
$12.00
$9.60
Motsu (Mainly Offals)
$25.00
$20.00
Chef's selection of 10 skewers
$25.00
$20.00
Nikushoku Danshi (Mainly Meats)
$34.00
$27.20
Chef's selection of 10 skewers
$34.00
$27.20
Tsukimi
$2.00
$1.60
Tolk and tare sauce
$2.00
$1.60
Edamame
$6.00
$4.80
Soybeans in their pods
$6.00
$4.80
Forecast
Best
Dine-in
Today
20% Off
fri
20% Off
sat
20% Off
sun
20% Off
mon
Closed
tue
20% Off
wed
20% Off
20% Off
Dine-in
|
Arrive between 5:30pm-8:30pm
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Reviews
213 people have given Hiss & Smoke a rating of 4.5 out of 5.
